Scottish Fold Coffee

Ingredients - Serves 1

• Cocoa powder - 1/2 teaspoon
• Sugar - 1 teaspoon
• Heavy cream - 2 tablespoons
• Strong brewed coffee - 1 cup

Let's Get Started

1. Brew a cup of strong coffee.
2. In a small bowl, whip the heavy cream until soft peaks form.
3. Add sugar and cocoa powder to the whipped cream and continue to whip until stiff peaks form.
4. Pour the hot coffee into a mug.
5. Spoon the creamy fold on top of the coffee, allowing it to gently fold into the coffee.
6. Sprinkle some cocoa powder on top for garnish.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 2g
• Sodium: 50mg
• Sugar: 10g